Project HRM – Kitchen Team

HRM – Kitchen Team

Teaching methodology on human resource management for current and future catering staff

Project

The aim of the project is to improve the human resource management skills of students and graduates of vocational schools who are training to become chefs. Through innovative methods and study programs, including digital ones, access to modern knowledge will be increased for students and graduates, as well as for professional instructors, teachers, and trainers in the culinary profession. This will improve the digital skills of students and teachers. This will result in a better match between education
The project will result in a culturally harmonized European curriculum on human resource management for chefs, including intercultural skills, also aimed at Ukrainian citizens. A methodology and curriculum will be developed, as well as training programs for students in the form of educational pills and webinars. A methodological guide will be prepared for instructors, teachers, and trainers. Tools for the validation of skills in this field will be developed for all.

Activities

The project activities should lead to the development and implementation of a curriculum and teaching methods on human resource management in catering for the cooking profession in the project partner countries. The partners’ experts will develop teaching methodologies with training programs and lesson plans in short teaching formats. Multipliers will be trained to test the new project products. After their development, dissemination activities will ensure their implementation.

Parteners

• Uckermärkischer Bildungsverbund gGmbH
• Lubuska Izba Rzemieslnicza w Gorzowie Wlkp
• Centrum Badań i Rozwoju na Rzecz Uniwersytetu Szczecińskiego Spółka z ograniczoną odpowiedzialnością 

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